Farm to Table Dinner
Key Details
Thank you for your interest in this year's Farm Dinner on October 10th, 5:30 PM - 8:00 PM! If you are trying to buy a ticket, thank you for your interest but we are sold out!
The Santa Clara Unified School District operates an organic farm that provides fresh produce to our cafeterias and provides incredible, hands-on opportunities for our students to learn more about the Environmental Literacy and Sustainability Programs. It’s an amazing resource, and we’re so grateful for your support of the farm over the years, as well as the generous support of Mission City Federal Credit Union, Strawn Construction, 49ers, LPA and Office of Assembly Member Patrick Ahrens!
One meal includes salad, a choice of entrée, and dessert. There are two options: meat or vegetarian entrée.
1
Farm Bites
Pickled Persian Cucumber, Pickled Zucchini, Roasted Carrots with Black Pepper Honey, Figs with Balsamic Glaze, Local Cheese, Prosciutto, Soppressata, Dried Fruit, Canary Melons, Local Honey, Roasted Spiced Almonds, Local Bread Lemon Basil Pesto Aioli, Roasted Red Pepper Hummus, Baba Ganoush
2
Course 1
Roasted Local Tomato Soup with Chevre Croutons
3
Course 2
“BLT” Salad, Butter lettuce, Crispy Bacon Lardons, Cherry tomatoes, and Buttered Croutons with House-Made Ranch
**Vegetarian Substitution of Shiitake Bacon
4
Course 3
Meat Entrée: Pan Roasted Airline Chicken paired with a Corn Fritter drizzled in Ver Jus Beurre Blanc topped with Crispy Leeks and Farm Herbs
Vegetarian Entrée: Rosemary Smoked King Oyster Mushroom paired with a Corn Fritter drizzled in Ver Jus Beurre Blanc topped with Crispy Leeks and Farm Herbs
5
FIN
Roasted Local Peach Tart with Vanilla Pastry Cream, Pistachios, and Crispy Phyllo