Farm to Table Dinner
Key Details
When: Friday, November 6, 2026, 5:00–8:00 PM (dinner served at 5:45 PM)
Where: SCUSD Farm, 1055 Dunford Way, Sunnyvale, CA
Join us for an evening at the SCUSD Farm celebrating the farm that grows organic produce for Santa Clara Unified school cafeterias and gives students hands-on environmental education. Enjoy a four-course dinner made with ingredients from the farm, bid in our silent auction, and help raise funds for SCSF's work supporting SCUSD students, staff, and the community.
1
Farm Bites
Pickled Cucumbers, Pickled Zucchini, Roasted Carrots with Black Pepper Honey, Local Cheese, Prosciutto, Soppressata, Dried Fruits, Spiced Almonds, Focaccia Bread, Naan, and Farm Beet Hummus
2
First Course
Roasted Beets, Herb Salad, and Whipped Feta
3
Second Course
Georgia Candy Roaster Squash Risotto
4
Third Course
Slow-Braised Beef or Balsamic Roasted Portobello Steak, served with Farm Red Potatoes, Charred Carrots, and Broccoli with a Smoked Paprika Tahini Sauce
5
FIN
Farm Apple-Persimmon Crisp with Vanilla Whipped Cream and Piloncillo Syrup